|
|
|
FRESHLY
MADE SOUP
|
6.00
|
|
SALAD
OF DEERFIELD GREENS - SHAVED CARROT - FENNEL - NIAGARA PEACH
AND POPPY SEED VINAIGRETTE - TOASTED SUNFLOWER SEEDS
|
7.00
|
|
THE
MILL'S VERSION OF A NEW ENGLAND STYLE CLAM CHOWDER - GARLIC
CROUTONS
|
7.00
|
|
CAESAR
SALAD - WARM MENNONITE BACON - ASIAGO CHEESE - CROUTONS
- OUR FAMOUS DRESSING
|
8.50
|
|
BABY
SPINACH LEAVES - PECANS - FIGS - POMEGRANATE DRESSING
WITH MONFORTE DAIRY FETA CHEESE
|
|
|
FRESH
MUSSELS - YELLOW CURRY SAUCE - WATER CHESTNUTS - CILANTRO
|
12.00
|
|
VODKA
SMOKED SALMON - ROASTED BEETS - GRILLED FOCCACIA CRISPY
CAPERS - WASABI CRÈME FRAICHE
|
13.00
|
|
|
|
SOUP
AND SANDWICH OF THE DAY
|
15.00
|
|
THE
ABERFOYLE MILL CAESAR SALAD WITH CHICKEN
OR BLACK TIGER SHRIMP
|
17.00
17.00
|
|
PLOUGHMANS
LUNCH: PATE, CHEESES, CHUTNEY AND PICKLES
|
14.00
|
|
CAULIFLOWER,
CHICKPEA AND POTATO CURRY ON PILAU RICE
ADD CHICKEN BREAST OR SHRIMP
|
|
|
LINGUINE
WITH BLACK TIGER SHRIMP, SMOKED BACON, ARUGULA, RED PESTO
SAUCE
|
17.00
|
|
FARFALLE
PASTA WITH BUTTER SEARED BEEF TIPS, MUSHROOMS, ROASTED GARLIC
AND SPINACH IN A GORGONZOLA CHEESE SAUCE
|
17.00
|
|
CHICKEN
STIR FRY WITH VEGETABLES AND CASHEWS IN A COCONUT LIME BROTH
OVER PILAU RICE
|
16.00
|
|
PISTACHIO
CRUSTED SPICED SALMON ON A SALAD OF MIXED LEAVES AND VEGETABLES
WITH CITRUS VINAIGRETTE
|
20.00
|
|
DAILY
FEATURE
|
Priced
daily
|
|
AAA
ANGUS SIRLOIN STEAK WITH A PEPPERCORN SAUCE
|
26.00
|
PLEASE
INFORM US REGARDING ANY ALLERGIES OR DIETARY RESTRICTIONS
SPLIT ORDERS ADD $2.00
|
|
|
|
FRESHLY
MADE SOUP
|
6.00
|
|
SALAD
OF DEERFIELD GREENS - SHAVED CARROT - FENNEL - NIAGARA PEACH
AND POPPY SEED VINAIGRETTE - TOASTED SUNFLOWER SEEDS
|
7.00
|
|
THE
MILL'S VERSION OF A NEW ENGLAND STYLE CLAM CHOWDER - GARLIC
CROUTON
|
7.00
|
|
CAESAR
SALAD - WARM MENNONITE BACON - ASIAGO CHEESE - CROUTONS
- OUR FAMOUS DRESSING
|
8.50
|
|
DUCK
LIVER PATE - WHITE TRUFFLE BUTTER - CRANBERRY & ORANGE
RELISH - CORNICHONS - CROSTINI
|
10.00
|
|
BABY
SPINACH LEAVES - PECANS - FIGS - POMEGRANATE DRESSING
WITH MONFORTE DAIRY FETA CHEESE
|
|
|
FRESH
MUSSELS YELLOW CURRY SAUCE - WATER CHESTNUTS - CILANTRO
|
12.00
|
|
ESCARGOTS
MARINATED IN WHITE WINE - TARRAGON - GARLIC BUTTER - GRUYERE
CHEESE GRATINEE
|
12.00
|
|
VODKA
SMOKED SALMON - ROASTED BEETS - GRILLED FOCCACIA CRISPY
CAPERS - WASABI CRÈME FRAICHE
|
13.00
|
|
SAUTEED
SPICY SHRIMP - OLIVE OIL - SAMBAL - PARSLEY - GARLIC - GRILLED
BAGUETTE
|
14.00
|
|
|
|
SAUTEED
CALVES LIVER - SHERRY ONION JUS - CRISPY BACON
|
17.00
|
|
LINGUINE
- BLACK TIGER SHRIMP - SMOKED BACON - ARUGULA - RED PESTO
SAUCE
|
19.00
|
|
FARFALLE
PASTA - BUTTER SEARED BEEF TIPS - MUSHROOMS - ROASTED GARLIC
- SPINACH - GORGONZOLA CHEESE SAUCE
|
19.00
|
|
CONFIT
OF DUCK - BALSAMIC & CHERRY SAUCE
|
22.00
|
|
CHICKEN
SUPREME STUFFED WITH CREAM CHEESE - GARLIC - SPINACH - GRAINY
MUSTARD & ROASTED GARLIC SAUCE
|
23.00
|
|
PISTACHIO
CRUSTED SPICED SALMON - LEMONGRASS GINGER BEURRE BLANC -
SOY GLAZE
|
24.00
|
|
PORK
TENDERLOIN STUFFED WITH PEAR, CRANBERRIES & SAGE - TARRAGON
DIJON SAUCE
|
24.00
|
|
CORNFED
ONTARIO STRIPLOIN STEAK - SHALLOT - BRANDY - GREEN PEPPERCORN
SAUCE
|
35.00
|
|
HERB
CRUSTED RACK OF LAMB ROSEMARY, PORT & HONEY JUS
|
36.00
|
|
CORN
FED ONTARIO BEEF TENDERLOIN - STILTON SHALLOT CRUST - CRISPY
PARSNIP - RED WINE JUS
|
36.00
|
|
DAILY
FISH FEATURE
|
market
price
|
| FRIDAY,
SATURDAY AND SUNDAY FEATURE |
|
ROAST
PRIME RIB OF BEEF 8 OZ
10 OZ
(LIMITED NUMBER OF PORTIONS AVAILABLE EACH
DAY) |
25.00
29.00
|
|
PLEASE
INFORM US REGARDING ANY ALLERGIES OR DIETARY RESTRICTIONS
SPLIT ORDERS ADD $3.00
|
